rebecca

During this lockdown period, I have significantly increased the amount of baking I’ve been doing, and judging by the fact that flour has...

After a seven-month break of no family birthdays, my cake making adventures recently returned. This time, I turned to Pinterest for...

A few weeks ago, my dad visited Treviso in Italy. He went to a restaurant called Le Beccherie, to which the invention of tiramisu is...

Ok, so I can definitely see the irony in the two blog posts following my ‘healthy lifestyle’ post being about dessert… however, as I...

Recently, it was my dad’s 50th birthday, so I decided to take on the rather ambitious task of making him a drip cake. I say ambitious...